Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

A hearty, comforting dish featuring tender braised beef nestled amongst earthy mushrooms, sweet carrots, and aromatic onions. This slow-cooked creation melds deep flavors with a delicate texture, perfect for a satisfying dinner experience.

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NUTRITION

415kcal
Protein
46.2g
Fat
19.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 cup sliced White Button Mushrooms

1 medium Carrot

1/4 cup diced Yellow Onion

1 Garlic clove

1 teaspoon Extra Virgin Olive Oil

1/2 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Pat the lean beef dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a heavy skillet or Dutch oven over medium-high heat and sear the beef until all sides are browned.

  • 3

    Remove the beef and set aside. In the same pan, add diced onions and garlic; sauté until translucent and fragrant.

  • 4

    Add sliced mushrooms and diced carrot to the pan, stirring for a few minutes to soften slightly.

  • 5

    Return the beef to the pan and pour in the low-sodium beef broth, scraping any browned bits from the bottom of the pan.

  • 6

    Bring the mixture to a simmer, then lower the heat, cover, and let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

A hearty, comforting dish featuring tender braised beef nestled amongst earthy mushrooms, sweet carrots, and aromatic onions. This slow-cooked creation melds deep flavors with a delicate texture, perfect for a satisfying dinner experience.

NUTRITION

415kcal
Protein
46.2g
Fat
19.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 cup sliced White Button Mushrooms

1 medium Carrot

1/4 cup diced Yellow Onion

1 Garlic clove

1 teaspoon Extra Virgin Olive Oil

1/2 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Pat the lean beef dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a heavy skillet or Dutch oven over medium-high heat and sear the beef until all sides are browned.

  • 3

    Remove the beef and set aside. In the same pan, add diced onions and garlic; sauté until translucent and fragrant.

  • 4

    Add sliced mushrooms and diced carrot to the pan, stirring for a few minutes to soften slightly.

  • 5

    Return the beef to the pan and pour in the low-sodium beef broth, scraping any browned bits from the bottom of the pan.

  • 6

    Bring the mixture to a simmer, then lower the heat, cover, and let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 7

    Adjust seasoning with salt and pepper as needed before serving.