Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

Enjoy a hearty, flavor-packed meal featuring succulent slow-cooked pulled pork infused with smoky spices, paired with a refreshing crunchy cabbage slaw. The vibrant slaw balances the rich pork, while a zesty olive oil and vinegar dressing adds brightness for a satisfying, balanced dish.

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NUTRITION

342kcal
Protein
32g
Fat
19.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz pulled pork shoulder

1 cup shredded green cabbage

1/4 cup shredded carrot

1/4 small red onion, thinly sliced

1 tsp extra virgin olive oil

1 tsp apple cider vinegar

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in your slow cooker. Sprinkle with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Cover and cook on low for 6-8 hours (or on high for about 4 hours) until the pork is tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices.

  • 4

    In a bowl, combine shredded cabbage, carrot, and red onion to create the slaw.

  • 5

    Whisk together extra virgin olive oil, apple cider vinegar, salt, and pepper to make a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently.

  • 7

    Serve a portion of pulled pork over or alongside a generous serving of crunchy cabbage slaw.

Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Crunchy Cabbage Slaw

Enjoy a hearty, flavor-packed meal featuring succulent slow-cooked pulled pork infused with smoky spices, paired with a refreshing crunchy cabbage slaw. The vibrant slaw balances the rich pork, while a zesty olive oil and vinegar dressing adds brightness for a satisfying, balanced dish.

NUTRITION

342kcal
Protein
32g
Fat
19.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz pulled pork shoulder

1 cup shredded green cabbage

1/4 cup shredded carrot

1/4 small red onion, thinly sliced

1 tsp extra virgin olive oil

1 tsp apple cider vinegar

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in your slow cooker. Sprinkle with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Cover and cook on low for 6-8 hours (or on high for about 4 hours) until the pork is tender and easily shredded.

  • 3

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices.

  • 4

    In a bowl, combine shredded cabbage, carrot, and red onion to create the slaw.

  • 5

    Whisk together extra virgin olive oil, apple cider vinegar, salt, and pepper to make a light dressing.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently.

  • 7

    Serve a portion of pulled pork over or alongside a generous serving of crunchy cabbage slaw.