YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Delight in a fresh morning parfait that layers creamy nonfat Greek yogurt with a mix of vibrant berries, crunchy protein-packed granola, and a light drizzle of honey. This breakfast not only pleases the palate but also fuels your day with balanced macros and clean ingredients.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~185g)
3/4 cup Protein Granola (~60g)
1/2 cup Mixed Berries (~75g)
1 teaspoon Honey (~7g)
PREPARATION
Spoon the 3/4 cup of nonfat Greek yogurt into a serving bowl or glass.
Layer the mixed berries evenly over the yogurt.
Sprinkle the 3/4 cup of protein granola on top of the berries for a satisfying crunch.
Drizzle 1 teaspoon of honey over the top to add a touch of natural sweetness.
Serve immediately and enjoy your balanced breakfast parfait.