YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a wholesome and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Lightly seasoned and finished with a hint of olive oil, this meal offers a delightful mix of textures and a burst of natural flavors, perfect for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs you enjoy.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While grilling the chicken, cook the quinoa according to package instructions, typically by simmering with water until fluffy.
Steam the broccoli in a steamer or a covered pot with a small amount of water for about 5-7 minutes until tender but still vibrant.
Once cooked, drizzle the olive oil over the steamed broccoli and gently toss to coat.
Plate the grilled chicken breast alongside the quinoa and broccoli. Enjoy your balanced, nutrient-packed lunch!