Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth chocolate pudding that balances rich cocoa flavor with a boost of protein. This creamy dessert, made with nonfat Greek yogurt and a premium chocolate protein powder, is enhanced with a hint of almond butter for a silky finish and a light nutty undertone. Perfect for a post-workout treat or a mindful indulgence, every spoonful delivers a satisfying mix of flavors and textures.

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NUTRITION

333kcal
Protein
41.8g
Fat
11g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1.25 cups unsweetened almond milk (300g)

3/4 tablespoon almond butter (11g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully incorporated.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.

  • 3

    Gradually stir in the unsweetened almond milk, adjusting the amount to achieve a smooth, pudding-like consistency.

  • 4

    Mix in the almond butter until fully blended, which adds a subtle nutty creaminess.

  • 5

    For a smoother texture, blend all ingredients in a food processor or blender until silky.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this indulgent, high-protein dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth chocolate pudding that balances rich cocoa flavor with a boost of protein. This creamy dessert, made with nonfat Greek yogurt and a premium chocolate protein powder, is enhanced with a hint of almond butter for a silky finish and a light nutty undertone. Perfect for a post-workout treat or a mindful indulgence, every spoonful delivers a satisfying mix of flavors and textures.

NUTRITION

333kcal
Protein
41.8g
Fat
11g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

1 scoop chocolate protein powder (30g)

1 tablespoon unsweetened cocoa powder (5g)

1.25 cups unsweetened almond milk (300g)

3/4 tablespoon almond butter (11g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully incorporated.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.

  • 3

    Gradually stir in the unsweetened almond milk, adjusting the amount to achieve a smooth, pudding-like consistency.

  • 4

    Mix in the almond butter until fully blended, which adds a subtle nutty creaminess.

  • 5

    For a smoother texture, blend all ingredients in a food processor or blender until silky.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this indulgent, high-protein dessert.