YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced meal featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. A light drizzle of olive oil enhances the natural flavors without overpowering the dish, making it a nutritious, satisfying, and clean meal ideal for lunch.
INGREDIENTS
3.5 oz Chicken Breast, Skinless (approx. 100g)
1/2 cup Cooked Quinoa (approx. 92g)
1 cup Steamed Broccoli (approx. 156g)
2 tsp Olive Oil (approx. 10g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until fluffy and fully cooked.
Steam the broccoli until it is bright green and tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle olive oil over the steamed broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, nutrient-rich lunch.