YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Fries with Lean Turkey Bacon and Creamy Cheddar Sauce
Enjoy a delightful combination of crispy baked sweet potato fries paired with savory, lean turkey bacon and a luscious, creamy cheddar sauce. This dish brings together the natural sweetness of roasted potatoes with the smoky flavor of turkey bacon, all tied together with a rich, velvety cheese sauce, perfect for a satisfying meal any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
1 teaspoon Olive Oil (5g)
3 slices Lean Turkey Bacon (84g)
1/3 cup Shredded Cheddar Cheese (38g)
1/4 cup Nonfat Milk (60ml)
1/8 cup Nonfat Greek Yogurt (15g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and cut the sweet potato into fries. Toss the fries in olive oil, and season with salt, pepper, and a pinch of paprika to taste.
Spread the sweet potato fries evenly on the baking sheet. Bake in the preheated oven for 20-25 minutes, turning halfway, until they are crisp and lightly browned.
While the fries bake, cook the lean turkey bacon in a skillet over medium heat until it becomes crispy, about 5-7 minutes. Once cooked, roughly chop the bacon into bite-sized pieces.
For the creamy cheddar sauce, combine shredded cheddar cheese, nonfat milk, and nonfat Greek yogurt in a small saucepan. Warm over low heat, stirring continuously until the cheese melts and the sauce achieves a smooth consistency. Avoid boiling to prevent the sauce from separating.
Plate the crispy sweet potato fries, sprinkle the turkey bacon pieces on top, and drizzle the warm creamy cheddar sauce over everything.
Serve immediately and enjoy the delicious interplay of textures and flavors.