YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This well-balanced lunch brings together lean protein, wholesome grains, and crisp vegetables drizzled with a hint of olive oil to elevate the flavors without overpowering the natural goodness of each ingredient.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not already cooked.
Assemble the plate by laying down the cooked quinoa, topping with sliced grilled chicken, and arranging the roasted broccoli on the side.
Enjoy your balanced meal!