Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx 15g); 100g Mixed Berries; 1 tsp Honey; 10g Chopped Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A creamy and refreshing dessert mousse featuring velvety nonfat Greek yogurt blended with a touch of vanilla whey protein, naturally sweetened with honey, and crowned with a medley of vibrant berries and a sprinkle of crunchy almonds for added texture.

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NUTRITION

Protein

42.8g

Fat

6.3g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx 15g)

100g Mixed Berries

1 tsp Honey

10g Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder, stirring thoroughly until smooth and fully incorporated.
2
Gently fold in the honey, ensuring an even distribution of sweetness throughout the mousse.
3
Carefully mix in the mixed berries, preserving their shape and burst of flavor.
4
Spoon the mousse into serving dishes and garnish with chopped almonds on top for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and refreshing taste.