Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cauliflower Pizza Crust; 1/4 cup Reduced-Fat Mozzarella Cheese; 2 tbsp BBQ Sauce; 1 tbsp Low-Fat Ranch Dressing; 1 tbsp Red Onion (sliced); 1 tbsp Red Bell Pepper (sliced); 1 tbsp Fresh Cilantro (chopped)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Enjoy a creative twist on pizza with tender grilled chicken, a crispy cauliflower crust, and a luscious blend of BBQ and ranch drizzles paired with melty reduced-fat mozzarella cheese and fresh veggies. This flavorful pizza is designed to be both satisfying and mindful of your macro goals.

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NUTRITION

Protein

46.1g

Fat

10.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cauliflower Pizza Crust

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1 tbsp Red Onion (sliced)

1 tbsp Red Bell Pepper (sliced)

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

1
Preheat your oven to 425°F.
2
Grill or pan-cook the chicken breast until fully cooked, then slice into strips.
3
Prepare the cauliflower pizza crust by placing it on a baking sheet lined with parchment paper.
4
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
5
Layer the sliced chicken pieces over the sauce, then sprinkle with reduced-fat mozzarella cheese.
6
Add the thinly sliced red onion and red bell pepper on top of the cheese.
7
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the crust is crispy.
8
Drizzle low-fat ranch dressing over the hot pizza and garnish with freshly chopped cilantro before serving.