Lean Ground Beef Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl

A wholesome, deconstructed cheeseburger bowl featuring savory lean ground beef, melted reduced-fat cheddar, hearty black beans, and a fresh medley of romaine, tomatoes, and red onion. This bowl is both satisfying and balanced, giving you the rich flavors of a classic cheeseburger in a clean, nutritious format.

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NUTRITION

354kcal
Protein
38.3g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Black Beans (rinsed)

1 cup Romaine Lettuce (shredded)

1/2 medium Tomato (diced)

1/8 cup Red Onion (minced)

2 tbsp Salsa

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

  • 2

    Stir in a pinch of salt, pepper, and any preferred spices or herbs to enhance the beef's flavor.

  • 3

    While the beef cooks, prepare your vegetables. Rinse and shred the romaine lettuce, dice the tomato, and mince the red onion.

  • 4

    Warm the black beans in a small pot or in the microwave until heated through.

  • 5

    Assemble the bowl by layering the shredded lettuce on the bottom, then topping with black beans, cooked ground beef, diced tomato, and red onion.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it slightly melts. Top with 2 tablespoons of salsa for an extra burst of flavor.

  • 7

    Mix gently if desired and enjoy your lean ground beef cheeseburger bowl either warm or at room temperature.

Lean Ground Beef Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl

A wholesome, deconstructed cheeseburger bowl featuring savory lean ground beef, melted reduced-fat cheddar, hearty black beans, and a fresh medley of romaine, tomatoes, and red onion. This bowl is both satisfying and balanced, giving you the rich flavors of a classic cheeseburger in a clean, nutritious format.

NUTRITION

354kcal
Protein
38.3g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Black Beans (rinsed)

1 cup Romaine Lettuce (shredded)

1/2 medium Tomato (diced)

1/8 cup Red Onion (minced)

2 tbsp Salsa

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

  • 2

    Stir in a pinch of salt, pepper, and any preferred spices or herbs to enhance the beef's flavor.

  • 3

    While the beef cooks, prepare your vegetables. Rinse and shred the romaine lettuce, dice the tomato, and mince the red onion.

  • 4

    Warm the black beans in a small pot or in the microwave until heated through.

  • 5

    Assemble the bowl by layering the shredded lettuce on the bottom, then topping with black beans, cooked ground beef, diced tomato, and red onion.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the warm beef so it slightly melts. Top with 2 tablespoons of salsa for an extra burst of flavor.

  • 7

    Mix gently if desired and enjoy your lean ground beef cheeseburger bowl either warm or at room temperature.