Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

Savor a luscious, plant-based parfait featuring creamy high-protein soy yogurt layered with a scoop of vegan protein powder, vibrant fresh berries, crunchy granola, and a sprinkle of chia seeds for a delightful texture contrast. This perfectly balanced bowl delivers a refreshing burst of flavors and satisfying nutrients, ideal for any time of the day.

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NUTRITION

420kcal
Protein
32.5g
Fat
13.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup High Protein Unsweetened Soy Yogurt (245g)

1 scoop Vegan Vanilla Protein Powder (~30g)

1/2 cup Fresh Mixed Berries (75g)

1/3 cup Crunchy Granola (40g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a tall glass, add the cup of soy yogurt as the base layer.

  • 2

    Stir the vegan protein powder into the yogurt until fully incorporated for a smooth consistency.

  • 3

    Gently layer the fresh berries over the protein-infused yogurt.

  • 4

    Sprinkle the crunchy granola evenly over the berries to add a satisfying crunch.

  • 5

    Finish with a scattering of chia seeds on top for an extra boost of texture and nutrients.

  • 6

    Enjoy immediately, or refrigerate for 10 minutes to let the flavors meld.

Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Yogurt Parfait with Fresh Berries and Crunchy Granola

Savor a luscious, plant-based parfait featuring creamy high-protein soy yogurt layered with a scoop of vegan protein powder, vibrant fresh berries, crunchy granola, and a sprinkle of chia seeds for a delightful texture contrast. This perfectly balanced bowl delivers a refreshing burst of flavors and satisfying nutrients, ideal for any time of the day.

NUTRITION

420kcal
Protein
32.5g
Fat
13.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup High Protein Unsweetened Soy Yogurt (245g)

1 scoop Vegan Vanilla Protein Powder (~30g)

1/2 cup Fresh Mixed Berries (75g)

1/3 cup Crunchy Granola (40g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a bowl or a tall glass, add the cup of soy yogurt as the base layer.

  • 2

    Stir the vegan protein powder into the yogurt until fully incorporated for a smooth consistency.

  • 3

    Gently layer the fresh berries over the protein-infused yogurt.

  • 4

    Sprinkle the crunchy granola evenly over the berries to add a satisfying crunch.

  • 5

    Finish with a scattering of chia seeds on top for an extra boost of texture and nutrients.

  • 6

    Enjoy immediately, or refrigerate for 10 minutes to let the flavors meld.