Lemon Herb Grilled Chicken Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crispy Greens

Savor a vibrant salad featuring tender lemon herb grilled chicken atop a crisp mix of greens, cherry tomatoes, cucumbers, creamy avocado, and a sprinkle of tangy feta. The dish is elevated with a zesty lemon dressing drizzled with extra virgin olive oil, making it a refreshing and nutrient-packed meal perfect for any time of day.

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NUTRITION

438kcal
Protein
33.3g
Fat
30.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 ounce Feta Cheese

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, fresh herbs, salt, and pepper for about 10 minutes.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest, then slice.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and diced avocado.

  • 5

    Add sliced chicken and sprinkle feta cheese over the salad.

  • 6

    Drizzle with extra virgin olive oil and additional lemon juice if desired, then toss to combine.

  • 7

    Season with salt and pepper to taste and serve immediately.

Lemon Herb Grilled Chicken Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crispy Greens

Savor a vibrant salad featuring tender lemon herb grilled chicken atop a crisp mix of greens, cherry tomatoes, cucumbers, creamy avocado, and a sprinkle of tangy feta. The dish is elevated with a zesty lemon dressing drizzled with extra virgin olive oil, making it a refreshing and nutrient-packed meal perfect for any time of day.

NUTRITION

438kcal
Protein
33.3g
Fat
30.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 Avocado

1 ounce Feta Cheese

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, fresh herbs, salt, and pepper for about 10 minutes.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest, then slice.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and diced avocado.

  • 5

    Add sliced chicken and sprinkle feta cheese over the salad.

  • 6

    Drizzle with extra virgin olive oil and additional lemon juice if desired, then toss to combine.

  • 7

    Season with salt and pepper to taste and serve immediately.