Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet flavorful lunch featuring a perfectly grilled chicken breast served alongside a crunchy cabbage slaw tossed in a zesty lemon-yogurt dressing enhanced with a hint of olive oil.

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NUTRITION

418kcal
Protein
39.2g
Fat
23.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a large bowl.

  • 5

    In a small bowl, mix together Greek yogurt, olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet flavorful lunch featuring a perfectly grilled chicken breast served alongside a crunchy cabbage slaw tossed in a zesty lemon-yogurt dressing enhanced with a hint of olive oil.

NUTRITION

418kcal
Protein
39.2g
Fat
23.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a large bowl.

  • 5

    In a small bowl, mix together Greek yogurt, olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.