Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

Enjoy a savory skillet dish featuring tender diced chicken breast and turkey pepperoni, combined with roasted zucchini and melted low-fat cheddar cheese. This hearty yet balanced meal delivers a satisfying blend of protein and flavor, perfect for any mealtime.

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NUTRITION

357kcal
Protein
41.4g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Pepperoni

1/2 cup Low-Fat Cheddar Cheese, shredded

1 medium Zucchini

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the zucchini into rounds or half-moons. Toss the zucchini with 1 tsp olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 3

    Roast the zucchini in the preheated oven for about 15 minutes until tender and slightly golden.

  • 4

    While the zucchini roasts, heat a non-stick skillet over medium heat. Add diced chicken breast and cook until lightly browned and almost cooked through, about 5-6 minutes.

  • 5

    Slice the turkey pepperoni and add it to the skillet with the chicken, cooking for an additional 2 minutes to heat through.

  • 6

    Once the zucchini is roasted, add it to the skillet. Sprinkle the shredded low-fat cheddar cheese evenly over the mixture.

  • 7

    Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt, then give the dish a gentle toss to combine all the flavors.

  • 8

    Serve warm and enjoy this balanced, protein-rich meal.

Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Turkey Pepperoni Skillet with Roasted Zucchini

Enjoy a savory skillet dish featuring tender diced chicken breast and turkey pepperoni, combined with roasted zucchini and melted low-fat cheddar cheese. This hearty yet balanced meal delivers a satisfying blend of protein and flavor, perfect for any mealtime.

NUTRITION

357kcal
Protein
41.4g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Pepperoni

1/2 cup Low-Fat Cheddar Cheese, shredded

1 medium Zucchini

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the zucchini into rounds or half-moons. Toss the zucchini with 1 tsp olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 3

    Roast the zucchini in the preheated oven for about 15 minutes until tender and slightly golden.

  • 4

    While the zucchini roasts, heat a non-stick skillet over medium heat. Add diced chicken breast and cook until lightly browned and almost cooked through, about 5-6 minutes.

  • 5

    Slice the turkey pepperoni and add it to the skillet with the chicken, cooking for an additional 2 minutes to heat through.

  • 6

    Once the zucchini is roasted, add it to the skillet. Sprinkle the shredded low-fat cheddar cheese evenly over the mixture.

  • 7

    Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt, then give the dish a gentle toss to combine all the flavors.

  • 8

    Serve warm and enjoy this balanced, protein-rich meal.