Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

Savor a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with refreshing zucchini noodles, all dressed in a zesty lemon vinaigrette. This dish is bursting with flavor and balanced with lean protein and vibrant, garden-fresh notes.

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NUTRITION

256kcal
Protein
36.8g
Fat
9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Zucchini Noodles

1 tsp Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the heat and let it rest for a few minutes.

  • 4

    While the chicken is resting, lightly toss the zucchini noodles with the olive oil and lemon juice in a mixing bowl, adding a pinch of salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve over a bed of zucchini noodles topped with the refreshing lemon vinaigrette.

  • 6

    Enjoy immediately for a satisfying, lean protein lunch.

Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Lemon Vinaigrette

Savor a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with refreshing zucchini noodles, all dressed in a zesty lemon vinaigrette. This dish is bursting with flavor and balanced with lean protein and vibrant, garden-fresh notes.

NUTRITION

256kcal
Protein
36.8g
Fat
9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Zucchini Noodles

1 tsp Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the heat and let it rest for a few minutes.

  • 4

    While the chicken is resting, lightly toss the zucchini noodles with the olive oil and lemon juice in a mixing bowl, adding a pinch of salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve over a bed of zucchini noodles topped with the refreshing lemon vinaigrette.

  • 6

    Enjoy immediately for a satisfying, lean protein lunch.