Grilled Chicken Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach Quinoa Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh spinach quinoa salad, enhanced with juicy cherry tomatoes, tangy feta, and a drizzle of olive oil for a burst of Mediterranean flavor.

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NUTRITION

373kcal
Protein
35.7g
Fat
14g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 5

    Drizzle olive oil over the salad and toss gently to coat evenly.

  • 6

    Top the salad with crumbled feta cheese and season with a little salt and pepper if desired.

  • 7

    Slice the grilled chicken and serve it atop or alongside the spinach quinoa salad.

Grilled Chicken Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach Quinoa Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh spinach quinoa salad, enhanced with juicy cherry tomatoes, tangy feta, and a drizzle of olive oil for a burst of Mediterranean flavor.

NUTRITION

373kcal
Protein
35.7g
Fat
14g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 5

    Drizzle olive oil over the salad and toss gently to coat evenly.

  • 6

    Top the salad with crumbled feta cheese and season with a little salt and pepper if desired.

  • 7

    Slice the grilled chicken and serve it atop or alongside the spinach quinoa salad.