YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this luscious and velvety chocolate protein pudding that feels decadently rich and satisfying. The silky texture of avocado blends harmoniously with the bold chocolate flavor from protein powder, while a touch of tangy nonfat Greek yogurt adds brightness. This dessert is a guilt-free treat that perfectly complements your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1/2 medium Avocado (68g)
1/4 cup Unsweetened Almond Milk (59g)
1/2 teaspoon Vanilla Extract
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, and half avocado (scoop out the flesh) into a high-speed blender.
Pour in the unsweetened almond milk and add the vanilla extract.
Blend all ingredients until completely smooth and silky. If the texture is too thick, add a little extra almond milk to reach your desired consistency.
Taste and adjust sweetness if needed. Optionally, chill in the fridge for 30 minutes for an even thicker pudding.
Serve immediately and enjoy your nutritious, indulgent dessert.