Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Chocolate Protein Powder (22.5g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tbsp Almond Butter (16g); 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a rich and creamy chocolate pudding that marries the velvety texture of Greek yogurt with a decadent hint of cocoa and a boost of protein. Perfectly balanced to satisfy your sweet cravings while fitting your nutritional goals.

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NUTRITION

Protein

42.9g

Fat

11.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Protein Powder (22.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract.
2
Whisk the mixture thoroughly until it reaches a smooth and silky consistency.
3
Gently fold in the almond butter, ensuring it is uniformly distributed to add a rich creaminess to the pudding.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to firm up slightly.
5
Serve chilled as a delightful, protein-packed dessert.