YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This balanced dish offers a delicate blend of flavors and textures, making it a nutritious option that supports your fitness goals while keeping you full and energized.
INGREDIENTS
4 oz Grilled Chicken Breast (113g)
2/3 cup Cooked Quinoa (approx. 125g)
1 cup Steamed Broccoli (91g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions. Measure out 2/3 cup of cooked quinoa.
Steam the broccoli until vibrant green and tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve immediately and enjoy your balanced lunch.