Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy lime-olive oil dressing ties the flavors together for a refreshing meal that's both clean and delicious.

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NUTRITION

253kcal
Protein
32.6g
Fat
8.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g)

1/8 cup thinly sliced Red Onion (20g)

3 tsp Extra Virgin Olive Oil (14g)

1 tbsp Lime Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded cabbage, grated or finely sliced carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper to form a zesty dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced chicken breast atop or alongside the crunchy cabbage slaw for a balanced, fresh meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy lime-olive oil dressing ties the flavors together for a refreshing meal that's both clean and delicious.

NUTRITION

253kcal
Protein
32.6g
Fat
8.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g)

1/8 cup thinly sliced Red Onion (20g)

3 tsp Extra Virgin Olive Oil (14g)

1 tbsp Lime Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded cabbage, grated or finely sliced carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper to form a zesty dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced chicken breast atop or alongside the crunchy cabbage slaw for a balanced, fresh meal.