Name: Crispy Slow-Cooked Pork Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 2 small Corn Tortillas; 2 tbsp Salsa; 1/4 medium Red Onion; 2 tbsp Fresh Cilantro; 1 Lime wedge; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos

Enjoy these tantalizing crispy slow-cooked pork tacos that combine tender, flavorful pork with the crunch of a quick skillet crisp, all wrapped in warm corn tortillas and finished with a burst of fresh salsa, red onion, cilantro, and a squeeze of lime. A perfect meal balancing savory protein with vibrant, zesty accents.

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NUTRITION

Protein

36.5g

Fat

26.5g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 small Corn Tortillas

2 tbsp Salsa

1/4 medium Red Onion

2 tbsp Fresh Cilantro

1 Lime wedge

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.
2
Shred the pre-cooked slow-cooked pork shoulder into bite-sized pieces.
3
Add the shredded pork to the skillet and cook until the edges become crispy and golden, stirring occasionally to avoid burning.
4
Warm the corn tortillas on another skillet or directly over a low flame until soft and pliable.
5
Assemble the tacos by placing a generous portion of crispy pork on each tortilla.
6
Top with diced red onion, fresh cilantro, and a drizzle of salsa.
7
Squeeze a lime wedge over each taco for a bright, tangy finish.
8
Serve immediately and enjoy the mix of tender pork and zesty toppings.