YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Salad
Savor this deconstructed take on the classic Big Mac in a fresh salad format. Lean ground beef, chopped crisp romaine, juicy tomatoes, crunchy pickles, red onion, a slice of reduced-fat cheddar, and a perfectly hard-boiled egg come together in a bowl and are drizzled with a light, tangy Greek yogurt sauce. Each bite is a satisfying mix of hearty protein and refreshing vegetables that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 Hard-Boiled Egg
1 oz Reduced-Fat Cheddar Cheese
2 cups Romaine Lettuce
1/2 medium Tomato (halved)
2 slices Dill Pickles
1/4 cup chopped Red Onion
1 tbsp Greek Yogurt Sauce
PREPARATION
Preheat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spatula, until fully browned and no longer pink. Season lightly with salt and pepper if desired.
While the beef cooks, prepare the hard-boiled egg. You can either boil it ahead of time or set a saucepan of water to boil and gently add the egg, boiling for about 9-10 minutes until the yolk is firm. Once cooked, peel and slice the egg.
Wash and chop the romaine lettuce. Halve the tomato, chop the red onion, and slice the dill pickles.
In a large bowl, combine the cooked ground beef, chopped lettuce, tomato, red onion, and pickles.
Crumble the reduced-fat cheddar cheese over the salad, then add the sliced hard-boiled egg.
Drizzle with Greek yogurt sauce and toss gently to combine all ingredients thoroughly.
Serve immediately and enjoy your protein-packed Big Mac salad with all the flavors of a classic burger in a fresh, nutrient-dense bowl.