YOUR SOLIN GENERATED RECIPE
Hearty Sweet Potato and Egg Hash
Enjoy a savory and satisfying hash featuring tender roasted sweet potato cubes, lean turkey sausage, and perfectly cooked eggs mixed with colorful bell peppers and onions. This dish offers a balanced blend of flavors and textures that will keep you energized throughout your day.
INGREDIENTS
1 medium Sweet Potato (114g)
2 ounces Turkey Sausage (56g)
2 large Eggs (approx. 100g total)
1 teaspoon Olive Oil (5g)
1/4 cup diced Onion (40g)
1/4 cup diced Red Bell Pepper (35g)
PREPARATION
Preheat a large skillet over medium heat and add olive oil.
Peel and dice the sweet potato into small cubes. Add them to the skillet and sauté for about 8-10 minutes until they start to soften.
Dice the onion and red bell pepper. Add them to the skillet and continue to sauté until the vegetables are tender, about 3-4 minutes.
Slice the turkey sausage into rounds and add to the skillet, cooking for an additional 3-4 minutes until heated through.
Crack the eggs directly into the skillet, stirring gently to combine with the hash, and cook until the eggs are set to your liking.
Season with salt and pepper to taste, and serve hot.