YOUR SOLIN GENERATED RECIPE
Hearty Grilled Veggie Sandwich
Savor a nutrient-packed sandwich featuring high-protein whole grain bread layered with grilled veggies, savory smoked tofu, crumbled feta, and fluffy egg whites. This vibrant medley of textures and flavors makes each bite satisfying and wholesome.
INGREDIENTS
2 slices High-Protein Whole Grain Bread
4 ounces Smoked Tofu
1 ounce Feta Cheese
3 large Egg Whites
1 serving Grilled Vegetable Medley
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium heat.
Slice the zucchini, red bell pepper, and red onion into even strips. Toss these with fresh spinach and drizzle with olive oil.
Grill the vegetable medley for about 5-7 minutes until tender and with nice grill marks, stirring occasionally.
Lightly grill the smoked tofu slices for 2-3 minutes on each side to enhance flavor.
For added protein and a delicate texture, cook the egg whites in a nonstick pan until set, creating a thin omelette.
Toast the high-protein whole grain bread slices until crisp on the edges.
Assemble the sandwich by layering the grilled tofu, vegetable medley, crumbled feta cheese, and cooked egg whites between the toasted bread slices.
Serve immediately and enjoy your hearty, satisfying veggie sandwich.