YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadently smooth chocolate pudding that marries creamy Greek yogurt with rich chocolate protein and the natural creaminess of avocado. This dessert delights the senses with its silky texture and robust chocolate flavor, providing a satisfying treat that nourishes your body after a long day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 medium Ripe Avocado (100g)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and almond butter.
Blend until smooth and silky, ensuring that all ingredients are fully incorporated.
Taste the mixture and adjust sweetness if needed with a natural low-calorie sweetener, though the avocado and cocoa provide a naturally rich flavor.
Transfer the pudding into serving bowls or ramekins, smoothing out the top.
Refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.
Serve chilled, and enjoy your nutritious and decadently silky chocolate protein pudding.