YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring fluffy eggs enriched with creamy low-fat cottage cheese, fresh spinach leaves, and juicy cherry tomatoes. This dish offers a perfect balance of rich flavors and vibrant textures that make for a versatile meal any time of the day.
INGREDIENTS
3 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, whisk the eggs thoroughly. Stir in the cottage cheese, then season with a pinch of salt and pepper.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet. Allow the eggs to start setting, then gently scramble using a spatula.
When the eggs are about halfway cooked, add the cherry tomatoes and continue gently stirring until the eggs are fully set but remain soft and fluffy.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.