YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Asparagus
Enjoy a flavorful and light dinner featuring succulent roasted chicken infused with lemon and fresh herbs, paired with crispy asparagus spears drizzled with olive oil. This dish combines zesty, aromatic notes with a satisfying crunch, making it a delightful, well-balanced meal.
INGREDIENTS
7 ounces Chicken Breast
8 Asparagus Spears
2 teaspoons Olive Oil
1 Lemon
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Pat the chicken breast dry and season with salt, pepper, and minced garlic. Drizzle a bit of olive oil over it.
In a small bowl, mix the juice and zest of the lemon with chopped rosemary and thyme.
Rub the lemon-herb mixture over the chicken to ensure it is evenly coated.
Place the chicken breast on a baking tray lined with parchment paper.
Toss the asparagus spears with the remaining olive oil, salt, and pepper, and arrange them around the chicken.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the asparagus is crispy yet tender.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the asparagus.