YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Savor the aromatic flavors of tender lean beef infused with garlic and ginger, served over a bed of crispy broccoli rice. The dish is finished with a drizzle of olive oil, a splash of low-sodium soy sauce, and a sprinkle of sesame seeds and green onions for an extra burst of freshness and crunch.
INGREDIENTS
6 oz Lean Beef (Sirloin Tip Lean)
1 cup Broccoli Rice
2 cloves Garlic, minced
1 tbsp Ginger, minced
1 tbsp Low Sodium Soy Sauce
0.5 tbsp Olive Oil
2 stalks Green Onions
1 tsp Sesame Seeds
PREPARATION
Slice the lean beef thinly against the grain to ensure tenderness.
In a small bowl, combine the minced garlic, minced ginger, and low sodium soy sauce to create the marinade.
Toss the beef slices in the marinade and let sit for 10-15 minutes.
Heat olive oil in a large skillet over medium-high heat and add the marinated beef, cooking until it is just browned and nearly cooked through, about 3-4 minutes.
In a separate pan, lightly sauté the broccoli rice until it becomes crisp around the edges, about 3 minutes.
Combine the cooked beef and crispy broccoli rice in a bowl.
Garnish with chopped green onions and a sprinkle of sesame seeds before serving.