YOUR SOLIN GENERATED RECIPE
Chicken BBQ Ranch Cauliflower Crust Pizza
Enjoy a flavorful spin on pizza with a crispy cauliflower crust, tender chicken breast smothered in tangy BBQ sauce, and a creamy drizzle of ranch. This dish brings together wholesome ingredients for a balanced, savory meal that's perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Part-Skim Mozzarella Cheese (shredded)
2 tbsp BBQ Sauce
1 tbsp Ranch Dressing
PREPARATION
Preheat the oven to 425°F.
In a bowl, combine the cauliflower rice and egg; mix until the ingredients bind together to form a crust base.
Place the mixture on a parchment-lined baking sheet, pressing it into a thin, even circle to form the pizza crust.
Bake the crust for 15-18 minutes until it starts to turn golden and firm.
While the crust bakes, dice or shred the pre-cooked chicken breast and toss it with the BBQ sauce.
Remove the crust from the oven and evenly distribute the BBQ chicken over it.
Sprinkle the shredded mozzarella cheese on top.
Return the pizza to the oven for an additional 5-7 minutes until the cheese melts.
Drizzle the ranch dressing over the finished pizza and serve immediately.