Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced plate featuring crispy baked chicken paired with tender roasted sweet potatoes and fresh green beans. The chicken is seasoned to perfection and baked until its edges crisp, while the vegetables are lightly coated in olive oil and roasted to bring out their natural sweetness and vibrant flavors.

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NUTRITION

395kcal
Protein
38.3g
Fat
18.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season it with salt and pepper on both sides.

  • 3

    In a bowl, toss the halved sweet potato pieces and green beans with olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the baking sheet, ensuring they are in a single layer for even roasting.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a crispy exterior, and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let the chicken rest for a couple of minutes, then plate and serve immediately.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced plate featuring crispy baked chicken paired with tender roasted sweet potatoes and fresh green beans. The chicken is seasoned to perfection and baked until its edges crisp, while the vegetables are lightly coated in olive oil and roasted to bring out their natural sweetness and vibrant flavors.

NUTRITION

395kcal
Protein
38.3g
Fat
18.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season it with salt and pepper on both sides.

  • 3

    In a bowl, toss the halved sweet potato pieces and green beans with olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the baking sheet, ensuring they are in a single layer for even roasting.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a crispy exterior, and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let the chicken rest for a couple of minutes, then plate and serve immediately.