Silky Vanilla Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Cheesecake with Fresh Berries

Enjoy a delicate, no-bake cheesecake that is creamy and smooth with a hint of vanilla. This dessert features a light almond flour crust topped with a velvety protein-infused filling, finished with a refreshing medley of fresh berries and a touch of honey drizzle.

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NUTRITION

352kcal
Protein
41.3g
Fat
9.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

90g Fat-Free Cream Cheese

15g Vanilla Whey Protein Powder (Half Scoop)

10g Almond Flour

25g Fresh Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Whisk until the mixture is completely smooth and homogeneous.

  • 2

    In a separate bowl, add the almond flour. Press it firmly into the base of a small serving dish or mini cheesecake pan to form a thin, even crust.

  • 3

    Pour the protein cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the pan and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 5

    Before serving, top the cheesecake with fresh mixed berries and drizzle with honey for a touch of natural sweetness.

  • 6

    Enjoy this silky, protein-rich dessert as a refreshing treat that perfectly balances light indulgence with your fitness goals.

Silky Vanilla Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Cheesecake with Fresh Berries

Enjoy a delicate, no-bake cheesecake that is creamy and smooth with a hint of vanilla. This dessert features a light almond flour crust topped with a velvety protein-infused filling, finished with a refreshing medley of fresh berries and a touch of honey drizzle.

NUTRITION

352kcal
Protein
41.3g
Fat
9.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

90g Fat-Free Cream Cheese

15g Vanilla Whey Protein Powder (Half Scoop)

10g Almond Flour

25g Fresh Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Whisk until the mixture is completely smooth and homogeneous.

  • 2

    In a separate bowl, add the almond flour. Press it firmly into the base of a small serving dish or mini cheesecake pan to form a thin, even crust.

  • 3

    Pour the protein cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the pan and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 5

    Before serving, top the cheesecake with fresh mixed berries and drizzle with honey for a touch of natural sweetness.

  • 6

    Enjoy this silky, protein-rich dessert as a refreshing treat that perfectly balances light indulgence with your fitness goals.