High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a unique twist on pizza with a protein-packed grilled chicken base topped with tangy BBQ sauce, low-fat mozzarella, and vibrant vegetables. This creative take on a classic combines a light cauliflower crust with lean chicken and fresh produce, crafting a delicious option that energizes and satisfies.

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NUTRITION

342kcal
Protein
49g
Fat
8.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

120g Grilled Chicken Breast

1 serving (100g) Cauliflower Pizza Crust

1 oz Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce

50g Red Bell Pepper, thinly sliced

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the cauliflower crust onto a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Distribute the shredded grilled chicken over the sauce, followed by red bell pepper slices and fresh spinach.

  • 5

    Sprinkle the low-fat mozzarella cheese generously on top.

  • 6

    Bake in the oven for 10-12 minutes until the cheese is melty and the edges of the crust begin to crisp.

  • 7

    Remove from the oven, let cool slightly, slice and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a unique twist on pizza with a protein-packed grilled chicken base topped with tangy BBQ sauce, low-fat mozzarella, and vibrant vegetables. This creative take on a classic combines a light cauliflower crust with lean chicken and fresh produce, crafting a delicious option that energizes and satisfies.

NUTRITION

342kcal
Protein
49g
Fat
8.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

120g Grilled Chicken Breast

1 serving (100g) Cauliflower Pizza Crust

1 oz Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce

50g Red Bell Pepper, thinly sliced

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the cauliflower crust onto a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Distribute the shredded grilled chicken over the sauce, followed by red bell pepper slices and fresh spinach.

  • 5

    Sprinkle the low-fat mozzarella cheese generously on top.

  • 6

    Bake in the oven for 10-12 minutes until the cheese is melty and the edges of the crust begin to crisp.

  • 7

    Remove from the oven, let cool slightly, slice and serve immediately.