Name: Grilled Chicken Breast Salad with Mixed Greens and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 oz Feta Cheese; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1.5 tsp Extra Virgin Olive Oil

Grilled Chicken Breast Salad with Mixed Greens and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Feta

Enjoy this refreshing salad featuring tender grilled chicken breast, crisp mixed greens, and tangy feta cheese. The vibrant medley of cherry tomatoes and cucumber adds a burst of color and freshness, while a light olive oil dressing brings the flavors together in a satisfying, healthful lunch.

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NUTRITION

Protein

44.5g

Fat

17.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
3
Grill the chicken breast for about 5-6 minutes per side until thoroughly cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.
5
Slice the grilled chicken breast and arrange it over the salad.
6
Sprinkle the crumbled feta cheese on top of the salad.
7
Drizzle extra virgin olive oil over the salad as a light dressing, and toss gently to combine.
8
Serve immediately and enjoy a refreshing, protein-packed lunch.