Chocolate Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake

Enjoy a decadent yet protein-packed dessert that mingles creamy low‐fat cream cheese with a rich chocolate protein boost, all atop a delicate almond flour crust. This chocolate protein cheesecake offers a balanced and luxurious bite perfect for satisfying sweet cravings while keeping you on track with your macros.

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NUTRITION

358kcal
Protein
41.5g
Fat
17g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

50g Low-Fat Cream Cheese

25g Chocolate Whey Protein Isolate

1 Whole Egg

30g Non-Fat Greek Yogurt

15g Almond Flour

20g Egg White

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix until a crumbly dough forms. Press this mixture firmly into the bottom of your prepared dish to form an even crust.

  • 3

    In another bowl, whisk together the low-fat cream cheese, chocolate whey protein isolate, whole egg, and non-fat Greek yogurt until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the dish in the preheated oven and bake for 18-20 minutes, or until the edges are set and the center just gently jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your chocolate protein cheesecake as a delicious, protein-powered dessert that meets your fitness goals!

Chocolate Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake

Enjoy a decadent yet protein-packed dessert that mingles creamy low‐fat cream cheese with a rich chocolate protein boost, all atop a delicate almond flour crust. This chocolate protein cheesecake offers a balanced and luxurious bite perfect for satisfying sweet cravings while keeping you on track with your macros.

NUTRITION

358kcal
Protein
41.5g
Fat
17g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

50g Low-Fat Cream Cheese

25g Chocolate Whey Protein Isolate

1 Whole Egg

30g Non-Fat Greek Yogurt

15g Almond Flour

20g Egg White

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix until a crumbly dough forms. Press this mixture firmly into the bottom of your prepared dish to form an even crust.

  • 3

    In another bowl, whisk together the low-fat cream cheese, chocolate whey protein isolate, whole egg, and non-fat Greek yogurt until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the dish in the preheated oven and bake for 18-20 minutes, or until the edges are set and the center just gently jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 7

    Enjoy your chocolate protein cheesecake as a delicious, protein-powered dessert that meets your fitness goals!