Ground Beef and Roasted Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Bell Pepper Skillet

Savor a warm, hearty skillet that blends lean ground beef with sweet roasted bell peppers and a medley of tomatoes and black beans. This one-pan meal is infused with aromatic garlic and cumin and finished with a dash of olive oil to bring all the vibrant flavors together, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
31.9g
Fat
17.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90/10)

1 medium Red Bell Pepper

1/2 cup Canned Black Beans

1/2 cup Diced Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the red bell pepper into strips or chunks, toss with a tiny drizzle of olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Add minced garlic to the skillet with the beef and cook for 1 minute until fragrant.

  • 4

    Stir in the roasted red bell pepper (or add once out of the oven if you prefer a mix of textures), diced tomatoes, and black beans. Sprinkle in the ground cumin and season with salt and pepper.

  • 5

    Allow the mixture to simmer for 5 minutes so the flavors meld together. If needed, adjust seasoning to your taste.

  • 6

    Serve hot directly from the skillet for a hearty meal.

Ground Beef and Roasted Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Bell Pepper Skillet

Savor a warm, hearty skillet that blends lean ground beef with sweet roasted bell peppers and a medley of tomatoes and black beans. This one-pan meal is infused with aromatic garlic and cumin and finished with a dash of olive oil to bring all the vibrant flavors together, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
31.9g
Fat
17.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90/10)

1 medium Red Bell Pepper

1/2 cup Canned Black Beans

1/2 cup Diced Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the red bell pepper into strips or chunks, toss with a tiny drizzle of olive oil, salt, and pepper, and roast on a baking sheet for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Add minced garlic to the skillet with the beef and cook for 1 minute until fragrant.

  • 4

    Stir in the roasted red bell pepper (or add once out of the oven if you prefer a mix of textures), diced tomatoes, and black beans. Sprinkle in the ground cumin and season with salt and pepper.

  • 5

    Allow the mixture to simmer for 5 minutes so the flavors meld together. If needed, adjust seasoning to your taste.

  • 6

    Serve hot directly from the skillet for a hearty meal.