Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This well-balanced meal offers delightful textures with tender meat, a nutty grain, and crunchy roasted veggies, all enhanced by a hint of olive oil.

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NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, rinse quinoa and cook it according to package instructions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and a pinch of pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.

  • 5

    Slice the grilled chicken and serve atop a bed of quinoa with a side of roasted broccoli.

  • 6

    Enjoy your balanced, flavorful lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This well-balanced meal offers delightful textures with tender meat, a nutty grain, and crunchy roasted veggies, all enhanced by a hint of olive oil.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, rinse quinoa and cook it according to package instructions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and a pinch of pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.

  • 5

    Slice the grilled chicken and serve atop a bed of quinoa with a side of roasted broccoli.

  • 6

    Enjoy your balanced, flavorful lunch!