Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor the creamy tang of nonfat Greek yogurt layered with vibrant mixed berries, a rich swirl of almond butter, and a satisfying crunch of low-sugar granola. This parfait brings together a smooth texture and crunchy elements for a refreshing morning delight that is as nutritious as it is delicious.

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NUTRITION

Protein

24.9g

Fat

13.3g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a clear bowl or parfait glass, spoon in the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring an even distribution.
4
Sprinkle the low-sugar granola on top for a satisfying crunch.
5
Serve immediately to enjoy the contrasting textures and fresh flavors.