YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Enjoy a decadent yet healthful chocolate mousse that surprises with its creamy texture and rich cocoa flavor, perfectly balanced with the freshness of strawberries. This dessert offers a delightful blend of smooth Greek yogurt, a hint of chocolate from protein-rich cocoa and powder, and a nutty undertone from almond butter, making it a satisfying treat that aligns beautifully with your nutritional goals.
INGREDIENTS
1/2 cup Low-Fat Greek Yogurt
0.7 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/2 cup Fresh Strawberries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the low-fat Greek yogurt and chocolate protein powder. Stir well until smooth.
Add the unsweetened cocoa powder and mix thoroughly to distribute the rich chocolate flavor.
Gradually whisk in the unsweetened almond milk to achieve a light, mousse-like consistency.
Fold in the almond butter for a hint of nuttiness that enhances the creamy texture.
Gently fold in half of the sliced fresh strawberries into the mousse mixture.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes.
Before serving, top with the remaining fresh strawberry slices for a burst of freshness and color.