YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with a crisp cucumber tomato salad dressed with a splash of lemon juice. This balanced dish delivers a satisfying combination of lean protein and fresh vegetables, perfect for a mid-day energy boost.
INGREDIENTS
135 grams Chicken Breast
30 grams Cucumber
30 grams Tomato
5 grams Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, dice the cucumber and tomato into small pieces and place them in a bowl.
Drizzle the lemon juice over the chopped vegetables and toss gently with a pinch of salt and pepper.
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Plate the cucumber tomato salad and top it with the sliced grilled chicken. Serve immediately.