Name: Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Greek Yogurt (318g); 1/2 cup Mixed Berries (75g); 6 pieces Almonds; 1 tbsp Chia Seeds; 1/2 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almonds

Enjoy a refreshing Greek yogurt bowl bursting with the natural sweetness of mixed berries, the crunch of almonds, and a hint of honey. Perfectly balanced for a light yet energizing start to your day, this bowl combines creamy nonfat Greek yogurt, antioxidant-rich berries, and nutrient-dense seeds and nut butter for lasting flavor and satisfaction.

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NUTRITION

Protein

35.1g

Fat

12.6g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Greek Yogurt (318g)

1/2 cup Mixed Berries (75g)

6 pieces Almonds

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
Spoon 1.3 cups of nonfat Greek yogurt into a bowl.
2
Top the yogurt evenly with 1/2 cup of mixed berries.
3
Roughly chop 6 almonds and sprinkle them over the berries.
4
Add 1 tablespoon of chia seeds for an extra nutritional boost.
5
Drizzle 1/2 tablespoon of almond butter across the bowl for a creamy texture.
6
Finish with 1 teaspoon of honey drizzled evenly to add natural sweetness.
7
Stir gently if desired, then enjoy your nutritious breakfast bowl.