Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luscious, creamy chocolate pudding that’s both decadent and nourishing. This dessert marries the smooth texture of chocolate protein powder with the delightful crunch and nutritional boost of chia seeds, lightly enriched with nonfat Greek yogurt and a splash of almond milk, offering a satisfying finale to any meal.

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NUTRITION

329kcal
Protein
41.5g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Chia Seeds (approx. 12g)

1 cup Unsweetened Almond Milk (240ml)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

1/2 tablespoon Almond Butter (approx. 8g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Stir well until a smooth, lump-free mixture forms.

  • 3

    Mix in the almond butter thoroughly to enhance creaminess and add a subtle nutty flavor.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours or overnight. This allows the chia seeds to swell and thicken the mixture into a velvety pudding.

  • 5

    Once set, stir the pudding before serving. Enjoy chilled for a satisfying, protein-packed dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luscious, creamy chocolate pudding that’s both decadent and nourishing. This dessert marries the smooth texture of chocolate protein powder with the delightful crunch and nutritional boost of chia seeds, lightly enriched with nonfat Greek yogurt and a splash of almond milk, offering a satisfying finale to any meal.

NUTRITION

329kcal
Protein
41.5g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Chia Seeds (approx. 12g)

1 cup Unsweetened Almond Milk (240ml)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

1/2 tablespoon Almond Butter (approx. 8g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Stir well until a smooth, lump-free mixture forms.

  • 3

    Mix in the almond butter thoroughly to enhance creaminess and add a subtle nutty flavor.

  • 4

    Cover the bowl and refrigerate the pudding for at least 2 hours or overnight. This allows the chia seeds to swell and thicken the mixture into a velvety pudding.

  • 5

    Once set, stir the pudding before serving. Enjoy chilled for a satisfying, protein-packed dessert.