YOUR SOLIN GENERATED RECIPE
Spiced Banana Baked Oatmeal
A warm, comforting bowl of baked oatmeal infused with the natural sweetness of ripe bananas, a hint of aromatic cinnamon, and an added boost of protein from vanilla whey protein. This dish offers a satisfying texture from rolled oats and a delicate spice finish that makes it versatile for any meal of the day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium banana (105g)
1 large egg
1/2 cup unsweetened almond milk (120ml)
1 scoop vanilla whey protein powder (30g)
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, mash the banana until smooth.
Add the rolled oats, egg, almond milk, and vanilla whey protein powder to the mashed banana. Stir until all the ingredients are well combined.
Mix in the ground cinnamon and baking powder, ensuring an even distribution of the spices.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for 20-25 minutes, or until the oatmeal is set and slightly golden around the edges.
Allow it to cool for a few minutes before serving. Enjoy your Spiced Banana Baked Oatmeal warm.