Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

Enjoy a vibrant, one-pan meal featuring sweet Italian sausage links roasted alongside colorful bell peppers and red onions. The natural sweetness of the vegetables pairs beautifully with the savory sausage, creating a satisfying dish that’s as visually appealing as it is delicious.

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NUTRITION

538kcal
Protein
47.3g
Fat
32.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 Sweet Italian Sausage links (approx. 226g total)

1 medium Bell Pepper (approx. 120g)

1/2 medium Red Onion (approx. 40g)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell pepper into strips and thinly slice the red onion.

  • 3

    On a sheet pan, arrange the sausage links along with the bell pepper and red onion slices.

  • 4

    Drizzle the olive oil over the ingredients and season with salt and pepper.

  • 5

    Toss gently to coat the vegetables evenly with oil and seasoning.

  • 6

    Roast in the oven for 20-25 minutes, turning once halfway through cooking, until the sausages are cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sweet Italian Sausage and Bell Peppers

Enjoy a vibrant, one-pan meal featuring sweet Italian sausage links roasted alongside colorful bell peppers and red onions. The natural sweetness of the vegetables pairs beautifully with the savory sausage, creating a satisfying dish that’s as visually appealing as it is delicious.

NUTRITION

538kcal
Protein
47.3g
Fat
32.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 Sweet Italian Sausage links (approx. 226g total)

1 medium Bell Pepper (approx. 120g)

1/2 medium Red Onion (approx. 40g)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the bell pepper into strips and thinly slice the red onion.

  • 3

    On a sheet pan, arrange the sausage links along with the bell pepper and red onion slices.

  • 4

    Drizzle the olive oil over the ingredients and season with salt and pepper.

  • 5

    Toss gently to coat the vegetables evenly with oil and seasoning.

  • 6

    Roast in the oven for 20-25 minutes, turning once halfway through cooking, until the sausages are cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Remove from the oven and serve immediately.