Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef, crisp romaine lettuce, juicy cherry tomatoes, and red onion, all crowned with a velvety Greek yogurt dressing. This dish balances hearty protein with fresh vegetables and a creamy, tangy drizzle to elevate your meal experience.

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NUTRITION

350kcal
Protein
35.4g
Fat
16.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until fully browned, stirring occasionally to break it into smaller pieces.

  • 2

    While the beef is cooking, rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, salt, and pepper to create the tangy dressing. Adjust seasoning to taste.

  • 4

    Once the beef is cooked through, remove from heat.

  • 5

    Assemble the bowl by placing the crispy romaine lettuce as the base, topping with the cooked ground beef, cherry tomatoes, red onion slices, and diced avocado.

  • 6

    Drizzle the creamy tangy dressing over the bowl and serve immediately.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring savory lean ground beef, crisp romaine lettuce, juicy cherry tomatoes, and red onion, all crowned with a velvety Greek yogurt dressing. This dish balances hearty protein with fresh vegetables and a creamy, tangy drizzle to elevate your meal experience.

NUTRITION

350kcal
Protein
35.4g
Fat
16.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until fully browned, stirring occasionally to break it into smaller pieces.

  • 2

    While the beef is cooking, rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, salt, and pepper to create the tangy dressing. Adjust seasoning to taste.

  • 4

    Once the beef is cooked through, remove from heat.

  • 5

    Assemble the bowl by placing the crispy romaine lettuce as the base, topping with the cooked ground beef, cherry tomatoes, red onion slices, and diced avocado.

  • 6

    Drizzle the creamy tangy dressing over the bowl and serve immediately.