Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Savor a vibrant mix of smoky grilled chicken paired with crispy charred romaine tossed in a light, tangy Caesar dressing. Each bite offers refreshing crunch, savory undertones, and a burst of flavor from a touch of Parmesan and anchovy, making this salad a satisfying meal perfect for any time of day.

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NUTRITION

302kcal
Protein
41.6g
Fat
11.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 tbsp Parmesan Cheese

2 tbsp Non-fat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1/2 tsp Anchovy Paste

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light drizzle of olive oil. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest, then slice into strips.

  • 3

    Toss the chopped romaine lettuce lightly with a teaspoon of olive oil and a pinch of salt and pepper. Grill the lettuce for 1-2 minutes on each side until lightly charred and crisp.

  • 4

    In a small bowl, whisk together the Greek yogurt, anchovy paste, lemon juice, and Parmesan cheese to create a creamy Caesar dressing.

  • 5

    Combine the grilled romaine and sliced chicken in a bowl. Drizzle the dressing over the top and gently toss to coat evenly.

  • 6

    Serve immediately, garnished with an extra sprinkle of Parmesan if desired.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Savor a vibrant mix of smoky grilled chicken paired with crispy charred romaine tossed in a light, tangy Caesar dressing. Each bite offers refreshing crunch, savory undertones, and a burst of flavor from a touch of Parmesan and anchovy, making this salad a satisfying meal perfect for any time of day.

NUTRITION

302kcal
Protein
41.6g
Fat
11.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 tbsp Parmesan Cheese

2 tbsp Non-fat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1/2 tsp Anchovy Paste

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light drizzle of olive oil. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest, then slice into strips.

  • 3

    Toss the chopped romaine lettuce lightly with a teaspoon of olive oil and a pinch of salt and pepper. Grill the lettuce for 1-2 minutes on each side until lightly charred and crisp.

  • 4

    In a small bowl, whisk together the Greek yogurt, anchovy paste, lemon juice, and Parmesan cheese to create a creamy Caesar dressing.

  • 5

    Combine the grilled romaine and sliced chicken in a bowl. Drizzle the dressing over the top and gently toss to coat evenly.

  • 6

    Serve immediately, garnished with an extra sprinkle of Parmesan if desired.