Lean Chicken and Roasted Vegetable Cheese Tortellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken and Roasted Vegetable Cheese Tortellini

YOUR SOLIN GENERATED RECIPE

Lean Chicken and Roasted Vegetable Cheese Tortellini

Savor the delightful combination of lean, perfectly roasted chicken breast, tender cheese tortellini, and a colorful medley of roasted vegetables, finished with a drizzle of olive oil. This dish is both hearty and balanced, providing a flavorful boost that meets your nutritional targets without compromising on taste.

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NUTRITION

487kcal
Protein
47g
Fat
12.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cheese Tortellini

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping red bell pepper, zucchini, and red onion into even pieces. Toss them with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 to 25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast lightly with salt and pepper. Grill or bake the chicken at 375°F for about 20 minutes until fully cooked, then slice into bite-sized pieces.

  • 5

    Cook the cheese tortellini according to package instructions until al dente, then drain.

  • 6

    In a large bowl, combine the cooked tortellini, roasted vegetables, and sliced chicken. Toss gently to mix the flavors.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.

Lean Chicken and Roasted Vegetable Cheese Tortellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken and Roasted Vegetable Cheese Tortellini

YOUR SOLIN GENERATED RECIPE

Lean Chicken and Roasted Vegetable Cheese Tortellini

Savor the delightful combination of lean, perfectly roasted chicken breast, tender cheese tortellini, and a colorful medley of roasted vegetables, finished with a drizzle of olive oil. This dish is both hearty and balanced, providing a flavorful boost that meets your nutritional targets without compromising on taste.

NUTRITION

487kcal
Protein
47g
Fat
12.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cheese Tortellini

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping red bell pepper, zucchini, and red onion into even pieces. Toss them with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 to 25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast lightly with salt and pepper. Grill or bake the chicken at 375°F for about 20 minutes until fully cooked, then slice into bite-sized pieces.

  • 5

    Cook the cheese tortellini according to package instructions until al dente, then drain.

  • 6

    In a large bowl, combine the cooked tortellini, roasted vegetables, and sliced chicken. Toss gently to mix the flavors.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.