YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes
Savor this delightful dish featuring tender, golden-brown lemon herb chicken paired with perfectly roasted broccoli and sweet potatoes. The brightness of lemon and aromatic herbs elevate the juicy chicken, while the roasted vegetables add a satisfying crunch and naturally sweet flavor, making it a balanced and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 medium Sweet Potato
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine lemon juice, olive oil, mixed herbs, salt, and pepper.
Place the 4-ounce chicken breast in a shallow dish and pour half of the lemon herb marinade over it. Let it marinate for at least 15 minutes.
Meanwhile, dice the sweet potato into 1/2-inch cubes and cut the broccoli into florets. Toss the vegetables with the remaining marinade and a pinch of salt and pepper.
Arrange the marinated chicken on a baking sheet and place the vegetables around it in a single layer.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crisp on the edges.
If desired, finish the chicken under the broiler for 1-2 minutes to achieve extra crispiness.
Plate the chicken alongside the roasted broccoli and sweet potatoes, and enjoy!