Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

Enjoy a vibrant bowl featuring succulent shrimp tossed in a zesty sesame ginger sauce, accompanied by crispy snap peas and fluffy brown rice. The balance of spicy, savory, and nutty flavors makes this meal a delightful choice for a healthy, protein-packed dinner.

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NUTRITION

400kcal
Protein
37.8g
Fat
10.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1 cup Snap Peas

1 tbsp Sesame Ginger Sauce

1 clove minced Garlic

1/2 tsp grated Ginger

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare the brown rice according to package directions if not already cooked.

  • 2

    In a small bowl, mix together the sesame ginger sauce ingredients if making homemade (or use the prepared sauce).

  • 3

    Heat a non-stick skillet over medium-high heat. Add a splash of oil if desired and sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side or until they just turn pink and opaque.

  • 5

    Toss in the snap peas and stir-fry for an additional 2-3 minutes, ensuring they remain crispy.

  • 6

    Drizzle the sesame ginger sauce over the shrimp and snap peas, stirring to coat evenly.

  • 7

    Assemble the bowl by placing the cooked brown rice at the base, then top with the sautéed shrimp and snap peas.

  • 8

    Sprinkle with sesame seeds for garnish and serve immediately.

Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ginger Shrimp Bowl with Crispy Snap Peas and Brown Rice

Enjoy a vibrant bowl featuring succulent shrimp tossed in a zesty sesame ginger sauce, accompanied by crispy snap peas and fluffy brown rice. The balance of spicy, savory, and nutty flavors makes this meal a delightful choice for a healthy, protein-packed dinner.

NUTRITION

400kcal
Protein
37.8g
Fat
10.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1 cup Snap Peas

1 tbsp Sesame Ginger Sauce

1 clove minced Garlic

1/2 tsp grated Ginger

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the brown rice according to package directions if not already cooked.

  • 2

    In a small bowl, mix together the sesame ginger sauce ingredients if making homemade (or use the prepared sauce).

  • 3

    Heat a non-stick skillet over medium-high heat. Add a splash of oil if desired and sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side or until they just turn pink and opaque.

  • 5

    Toss in the snap peas and stir-fry for an additional 2-3 minutes, ensuring they remain crispy.

  • 6

    Drizzle the sesame ginger sauce over the shrimp and snap peas, stirring to coat evenly.

  • 7

    Assemble the bowl by placing the cooked brown rice at the base, then top with the sautéed shrimp and snap peas.

  • 8

    Sprinkle with sesame seeds for garnish and serve immediately.