Tender Pulled Pork with Fresh Crunchy Slaw Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Fresh Crunchy Slaw Sliders

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Fresh Crunchy Slaw Sliders

Enjoy a delightful blend of savory pulled pork nestled in a mini whole wheat slider bun, topped with a crisp, refreshing coleslaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a delicious textural contrast between tender pork and crunchy fresh vegetables, perfect for any meal of the day.

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NUTRITION

406kcal
Protein
38.2g
Fat
15.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 mini Whole Wheat Slider Bun

1 cup Coleslaw Mix (Cabbage and Carrot)

2 tbsp Non-fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Shred the cooked pork shoulder to create tender pulled pork.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to form a tangy dressing.

  • 3

    Toss the coleslaw mix with the dressing until evenly coated.

  • 4

    Warm the whole wheat slider bun lightly in a skillet or microwave.

  • 5

    Assemble the slider by layering the pulled pork onto the bun, then topping it generously with the fresh, crunchy slaw.

  • 6

    Serve immediately and enjoy the mix of savory pork with the vibrant crunch of coleslaw.

Tender Pulled Pork with Fresh Crunchy Slaw Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Fresh Crunchy Slaw Sliders

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Fresh Crunchy Slaw Sliders

Enjoy a delightful blend of savory pulled pork nestled in a mini whole wheat slider bun, topped with a crisp, refreshing coleslaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a delicious textural contrast between tender pork and crunchy fresh vegetables, perfect for any meal of the day.

NUTRITION

406kcal
Protein
38.2g
Fat
15.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 mini Whole Wheat Slider Bun

1 cup Coleslaw Mix (Cabbage and Carrot)

2 tbsp Non-fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

PREPARATION

  • 1

    Shred the cooked pork shoulder to create tender pulled pork.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to form a tangy dressing.

  • 3

    Toss the coleslaw mix with the dressing until evenly coated.

  • 4

    Warm the whole wheat slider bun lightly in a skillet or microwave.

  • 5

    Assemble the slider by layering the pulled pork onto the bun, then topping it generously with the fresh, crunchy slaw.

  • 6

    Serve immediately and enjoy the mix of savory pork with the vibrant crunch of coleslaw.